WELCOME TO BAR ITALIA RISTORANTE

DURING THE LOCKDOWN, WE HAD THE TIME TO EXPERIMENT AND PERFECTING WHAT WE LOVE MOST: ALL THINGS ITALIAN! WE HAVE CREATED A WHOPPING 72 HOURS PLUS FERMENTATION PIZZA DOUGH THAT IS VERY HIGH IN HYDRATION (85%), RESULTING IN EASY DIGESTIBILITY. THIS IS A PRODUCT UNIQUE TO IRELAND AND A RARE THING AROUND THE WORLD. REGULAR WHEAT FLOUR COULD NOT SUPPORT THAT LENGTH OF FERMENTATION SO WE HAD TO COME UP WITH A SPECIAL BLEND OF WHEAT, SOYA AND RICE, RESULTING IN A VERY IMPORTANT PROTEIN LOAD (UPWARD OF 22%). WE ARE SURE YOU WILL NOTICE THE DIFFERENCE. TRY ONE OF OUR PINSA TO DISCOVER THE FLAVOUR AND THE BENEFIT OF THE LONG FERMENTATION PIZZA.